Adventure Food Vegetarian Pasta Cheese with Mushroom - 1 Person Serving
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Pasta Cheese with Mushroom Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce. 1 portion total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. Nutrition value/100 g unprepared prepared energy 417 kcal (1745 kJ) fat 15.3 g (saturated: 9.5 g) carbohydrates 55.8 g (sugar: 5.9 g) protein 12.4 g salt 3.2 g fibres 6.2 g Ingredients 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper Allergy info Contains gluten, egg, milk. May contain traces of: peanuts, nuts. Notice The information provided above, reflects the most recent production. Always read the product label for the correct information!